|
101 DJs |
|
101 Bridal Gowns |
|
PartyPOP.com |
| ||||
|
| Home | Wedding Vendors | Wedding Themes | Wedding Tips | Message Board | Wedding Invitations | Vendor Registration | About | Contact Me Please |
Iccts
If you are already serving coffee, or are thinking of serving coffee, we can give you the kind of impartial advice that a salesperson won't. In one case a salesperson had told a customer that their coffee machine required 2 shots of 7½ grams of coffee to make a single espresso. You've guessed it, the salesperson was also providing the customer's coffee as well as the machines. We will not sell you anything other than our time and our expertise. At iccts we specialise in the hiring of traditional-style coffee machines complete with a skilled Barista (operator) for many types of events:
If you are not already serving the "perfect espresso" then we could possibly save you up to 20% on each kilo of beans you use, work that out over the course of a year... What is the Perfect Espresso? The perfect espresso can best be described as the completed jigsaw, when the 6 individual pieces of the espresso rules have been achieved and are all neatly linked together they then form the complete picture the perfect espresso. The perfect espresso, apart from being an extraordinary drink in its own right, is also probably the basis of every speciality coffee drink that is drunk today. There are of course some intermediate steps, but if we concentrate on the 6 main steps we will have something that will resemble and taste like an espresso, approximately 34ml of liquid coffee, with the thick creamy golden "caramac" coloured crème sat a top, sounds inviting... It doesn't get any better than that. Did you know that the crème is not only an indicator of the freshness of beans, but also acts as an insulator keeping the heat within the liquid until you finish your drink?
| ||||||||||||
| Home | Wedding Vendors | Wedding Themes | Wedding Tips | Message Board | Wedding Invitations | We Recommend | Links | About |